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 | | Fresh Produce Sought for Food Banks | |
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| Good Samaritan Food Banks |
 Three Ecumenical (interchurch) food banks in Thibodaux (TSCC),
Raceland (CLIO) & Houma (TCU) provide food & household items
and other support to families in crisis.
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| |  Screeners - Screen clients using provided forms.
 Packers - Pack groceries for clients using order provided forms.
 Service Hours- High School Students can obtain service hours by stacking shelves, sorting items or assisting clients. We request that at least one adult accompany student volunteers.
Screeners - Screen clients using provided forms. Packers - Pack groceries for clients using order provided forms. Service Hours- High School Students can obtain service hours by stacking shelves, sorting items or assisting clients. We request that at least one adult accompany student volunteers. |
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| | Cooking Demonstration-NSU | |
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Nicholls State University Community Nutrition Students conducted a cooking demonstration at the Thibodaux Food Bank on Oct. 23, 2009.
The focus of the demonstration was the nutritional value of fruit and vegetables. The participants were given a short pre-test prior to the demonstration and a post test after the demonstration to test the knowledge gained.
The students prepared a vegetable soup and a microwave desert of peach cobbler. All ingredients used were items regularly given to food bank clients. All participants were provided recipes, a brochure containing tips on using fruit and vegetables, and the ingredients to prepare the dishes demonstrated.
Nicholls State University Community Nutrition Students conducted a cooking demonstration at the Thibodaux Food Bank on Oct. 23, 2009.
The focus of the demonstration was the nutritional value of fruit and vegetables. The participants were given a short pre-test prior to the demonstration and a post test after the demonstration to test the knowledge gained.
The students prepared a vegetable soup and a microwave desert of peach cobbler. All ingredients used were items regularly given to food bank clients. All participants were provided recipes, a brochure containing tips on using fruit and vegetables, and the ingredients to prepare the dishes demonstrated. |
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100 Birch Street, Thibodaux, LA 70301
Phone: 985- 447-9776
Hours of Operation:
Tuesday & Thursday 10 am - 2 pm
Saturday 10:00 am - 12 noon
Food Bank Managers: Emma Hadley
& Melodia Benoit
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100 Birch Street, Thibodaux, LA 70301
Phone: 985- 447-9776
Hours of Operation:
Tuesday & Thursday 10 am - 2 pm
Saturday 10:00 am - 12 noon
Food Bank Managers: Emma Hadley
& Melodia Benoit
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2084 Hwy 182, Raceland, LA
Phone: 985-537-7706 |
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Hours of Operation:
Monday and Friday 12:30 pm - 3:30 pm
Wednesday 9:00 - 12 noon
Food Bank Manager: Melodia Benoit
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2084 Hwy 182, Raceland, LA
Phone: 985-537-7706 |
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Hours of Operation:
Monday and Friday 12:30 pm - 3:30 pm
Wednesday 9:00 - 12 noon
Food Bank Manager: Melodia Benoit
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|  254 Magnolia Street, Houma, LA 70360
Phone: 985- 851-5523
Hours of Operation:
Monday 9:00 am - 2:00 pm
Wednesday 1:00 pm - 4:00 pm
Saturday 9:00 am - 12 noon
Food Bank Manager: Reynold Pitre 254 Magnolia Street, Houma, LA 70360
Phone: 985- 851-5523
Hours of Operation:
Monday 9:00 am - 2:00 pm
Wednesday 1:00 pm - 4:00 pm
Saturday 9:00 am - 12 noon
Food Bank Manager: Reynold Pitre | |
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